Because Natalie loves us

So Natalie emailed me a yummy looking recipe to put on the blog and I thought it was just SO cute that I copied it word for word from her email.... I hope you catch the cute part (I could just be crazy, it's happened before)


5 to 6 lbs pork roast
1 can Dr Pepper
1 cup brown sugar
3/4 cup white sugar
2 cloves crushed garlic
1 tsp dry mustard
1 tsp cumin
1/4 tsp red pepper

put roast in crock pot.

mix all ingredients and pour over roast. Cook on high 3 to 4 hours, then cook on low 3 to 4 more hours.

I usually cook the roast the day before then shred and put the sauce on and cook on low 4 to 5 hours the day I am going to serve it.

Mom